Frozen desserts, ice cream and sorbet, shaped piece by piece in small batches at our own New York production facility — then delivered straight to the caterers, kitchens and hosts who put them on the plate.
Plated pieces, bite-size pieces and logs. Each is formed individually rather than molded in bulk, run fresh for the order it belongs to, and finished to suit the service it is going out to.
Plated frozen desserts, shaped individually and built to carry a course on their own. Towers, rounds, rings and layers, each one formed by hand and finished so it reaches the table looking the way you meant it to.
Bite-size and single-serve pieces for passed trays, tasting menus and long receptions — small enough to take in one hand, and given the same attention as a full plated dessert.
Log-form ice cream cakes, sliced to serve. One log cuts cleanly into even portions, which makes it the steady choice for a long table — any flavor from the range, run to the count you need.
Everything arrives complete. No assembly on your side, no piping at service, nothing to finish in a kitchen that is already busy.
Ice cream, sorbet and every finished piece are produced at our own New York facility. Nothing is bought in and re-labelled, so what reaches you is what we made.
Each piece is formed and finished individually rather than moulded in bulk. It is slower, and it is the reason the last piece off a tray reads like the first.
Orders leave frozen and arrive frozen, boxed by the piece and ready to plate. Add your delivery window and address to the order and it lands when you need it.
Each page shows a finished piece and the varieties it comes in. Choose what suits the service and order it online.
Coated pop on a stick, five varieties
Single-serve cups finished with fruit
Piped puff, plain or marbled
Layered triangle on a crumb base
Soft swirl, single tone or two
Most of what leaves the factory is served by someone else, under someone else’s name. Private and individual orders are taken alongside the trade.
Numbers move and menus change, and dessert should be the last thing anyone worries about. We build to your headcount, hold every piece to a single spec across every table, and deliver on the date written on your order.
A dessert course that plates the same way every night, without a pastry section to run it. Take a piece from the catalogue as a standing line, or have one shaped to your menu and re-run whenever you need more.
Orders for a single table are just as welcome. Name the occasion, the flavor and how many people are sitting down, and the batch is made for that date and delivered ready to serve.
Browse the collection, order online, and it arrives frozen and ready for service. Anything you want to check first — [email protected] or 848-287-8139.
